Our Ferments
We like to keep things interesting. That’s why we’re always thinking of new and flavorful ways to ferment those beautifully ugly veggies. Whether you’re in the mood for a bold radish kimchi, or want to snack on some salsa, we’ve got the ferment for you.
Radish Kimchi
Bold, rich flavors combine to produce this delicately balanced, truly (rad)ish kimchi.
Dill Sauerkraut
Dill? In sauerkraut? Yes. Trust us.
Spicy Carrot Chips
Crunchy, juicy, need we say more? These garlicky bad boys are straight delicious.
Champán de Salsa
Try to have just one chip full. We dare you.
